Cooking Thermometer for Bakers
Designed specifically for the precise needs of baking and sugar cooking, this cooking thermometer is an essential tool for any pastry chef or confectioner. With its durable stainless steel probe, it provides accurate and reliable temperature readings, perfect for monitoring critical temperatures in the preparation of pastries, icings, fondants, caramels, and other baked delights.
Versatile and Convenient Temperature Measurement
This cooking thermometer offers a range of advanced features that make it a must-have for bakers. With its easy-to-use on/off switch, Celsius and Fahrenheit display (°C/°F), and min/max temperature recording, it provides the flexibility and precision you need to ensure the perfect outcome for all your sweet creations.
Designed for Baking and Sugar Work
Crafted with a 304 stainless steel probe, this cooking thermometer is built to withstand the demands of the baking environment. Its durable construction and specialized design make it the ideal tool for monitoring critical temperatures in the preparation of pastries, icings, fondants, caramels, and other baked goods.
Technical Specifications
- Color: White
- Size: Approximately 1823010mm
- Probe Length: 102mm, Display Length: 80mm
- Materials: ABS housing, 304 stainless steel probe
- Temperature Range: -50 °C to 300 °C (-58 °F to +572 °F)
- Resolution: (-50+200) 0.1 °C, the rest 1 °C
- Accuracy: ±1 °C
- Power: AG13 button cell battery 1x (not included)
- Four Buttons: OFF/ON, °C/°F, MAX/MIN, HOLD
This cooking thermometer is an indispensable tool for any pastry chef or confectioner, offering the precision and reliability needed to ensure the quality and success of all your sweet creations. Whether you’re working with pastries, icings, fondants, or caramels, this thermometer will help you achieve the perfect results every time.
